Monday, April 26, 2010

Dinner

Well as I mentioned, I love food; eating, cooking, researching and talking about it. Therefore I thought I'd share what I made for dinner tonight.
Quinoa mixed with sauteed zucchini and leeks
Roasted asparagus and sweet potatoes.
Asparagus and leeks from Bradley Farms.



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1 comment:

  1. Frankie GApril 26, 2010 at 8:11 PM

    Dear Jack's Mom,
    Your dinner sounds yummy but, I have one question for you: WHERE'S THE BEEF?

    ReplyDelete

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